Meet Our Team
We are building a plant-powered business that creates jobs, strengthens local supply chains, and grows sustainably from the ground up.
Sabrina
Founder & CEO
Sets the strategic direction for Bantu Vegan, leading growth, partnerships, and fundraising. She connects vision to execution, guiding the business toward long-term sustainability.
Zuhura
R&D and Value Addition
Leads research and formulation, developing Bantu Vegan’s processed, ready-to-use products. She translates raw ingredients into high-quality goods and scalable product systems.
Patrick
Farm & Projects
Leads on-farm operations and infrastructure. He oversees crop production, construction, and processing workflows, building systems that support land health and responsible growth.
Adam
Customer Experience & Operations
Owns the customer experience across products and services, ensuring feedback shapes daily operations. He supports cross-team execution as the business grows.
How We’re Building
We’re building Bantu Vegan step by step. Products come first because they teach us how to grow, make, and deliver with care. As those foundations strengthen, we expand what happens on the farm, open parts of it to guests, and quietly put stronger systems in place behind the scenes.
Each phase builds on the last, so what we offer stays grounded, well made, and connected to the land and people behind it.
Fukayosi, Bagamoyo
2025
Experience Our Farm
We’re developing a working farm that will also host future farm stays. The farm supports production, the products fund operations, and guest visits create space for learning and shared value.
Visitors will be able to see how food, skincare, and value-added goods move from land to finished product, while supporting local supply chains and steady work across farming, processing, and hospitality.